The holiday season is always filled with good food, fun gatherings and all sorts of fuzzy feelings. Those feelings could be coming from the warmth of your heart and/or from some yummy cocktails that are bound to be served.
I love fun refreshments that are super easy to make and am always keeping an eye out for new recipes. I was asked to bring a beverage to my parents Christmas party last night and came up with this yummy drink that was a hit. I thought I’d share the recipe with you so you too, can sip the night away.
*You can make this non-alcoholic by substituting the champagne for ginger ale easily.
Serves 8-10 people
1 bottle of cran-raspberry juice cocktail (64 fl oz)
1 large can of pineapple juice (46 fl oz)
3 L of extra dry champagne
1 bag of fresh cranberries
Tips: Chill everything before making so you can serve right away | Freeze the cranberries to keep punch chilled
-Get a large dispenser that will hold the beverage.
-Pour in all liquids so they are all combined in container.
-Add fresh cranberries.
-Cut up oranges into slices and add.
-Serve over ice.
It’s that’s easy! Happy sipping!